More than 85,000 people have already enjoyed the gastronomic areas of Sagardi Group in Expo Milano 2015 in the first two months
The gastronomic areas of Spain Pavilion at Expo Milano 2015 are a big success. Day by day the Tapas Bar, the Chiringuito and restaurant El Altillo are filled with visitors who want to enjoy the authentic Spanish food. In total, more than 85,000 people have passed during the first two months by dining areas Spain Pavilion.
This significant number of people has turned the cuisine of Spain in the second position in importance throughout the Expo, after the Italian Pavilion, the host that has 30 restaurants.
A total of 675,000 people visited the Pavilion of Spain, which stands out as one of the most visited of this Expo.
The preferences of visitors to the Pavilion are the main Spanish tapas: Paella, potato omelet and fried Squids, and a classic of Sagardi such as the grilled Txuletón.