The gastronomic areas of Spain Pavilion at Expo Milano 2015 are a big success. Day by day the Tapas Bar, the Chiringuito and El Altillo restaurant are filled with visitors who want to enjoy the authentic Spanish food.
Or better yet, the chef’s tables, because in this space it is the recipes and the chefs’ know-how that will take us on a sensory tour of the wide range of dishes, products, flavors and smells from every corner of our country.
The tapas bar welcomes us onto the outdoor terrace of the Pavilion, where we can alternate between a good glass of wine and some small plates, or just a beer or glass of Sherry and a dish of Iberian ham from Extremadura. A terrace with the smell of the sea, laughter, funny stories… The entrance to Bar de Tapas is relaxed, with the soul of the almadraba.
There’s something special about joining in an outdoor party. Everything is magical and unique basking in the sunlight or watching the reflection of the stars. From the Balearic or Canary Islands, the light of the Mediterranean coast or the sensuality of the Atlantic beaches, Ses Salines concentrates the essence of the coast, the pace of summer and the joy of living and feeling.
Produce, sensitive cooking and shared tables. A unique culinary style that fits perfectly with the restaurants and gourmet shops in the Spanish Pavilion at EXPO MILANO 2015.
North and South are joined by an endless coastline along the sunniest shores of the Mediterranean in Europe. A truly golden coast that smells of salt and freshly cooked fish from the shores of Girona, to the fields of Murcia and the expanse of the Andalusian coast.