Produce, sensitive cooking and shared tables. A unique culinary style that fits perfectly with the restaurants and gourmet shops in the Spanish Pavilion at EXPO MILANO 2015.
This is how we understand it. We have what is perhaps the best and most varied selection of local produce possible for a culinary culture like Spain’s, a team of chefs that combine their wide range of sensitivities to make our food a global benchmark and, most importantly, we offer visitors the “experience” of the different meals in Spain.
Spanish culinary experiences that are just as important as what we eat. Moments that will guide visitors through a variety of experiences ranging from drinking a nice glass of wine in any square in Spain, to sharing a table at a traditional grill house, wandering through a market and buying produce, delighting in a haute-cuisine meal with all five senses, or lying in the sun and enjoying small dishes, finishing the night on a beach in Formentera, Cádiz or Alicante, feeling the Mediterranean on your skin and in your stomach… Are you ready for the trip?