Sagardi Milan
GOURMET SHOP
Gastronomic routes
FROM FUENTERRABIA TO GALICIA WITH THE SMELL OF THE SEA AND THE MOUNTAINS

From the mouth of the Bidasoa River, just across the border from France, to the cliffs of Galicia, the precious rim of the Cantabrian Sea brings us an endless range of top-quality products. Marked by the duality of Sea and Mountains, which mixes so well in our culinary tradition, the northern territories are full of exquisite salted products and unrivaled meats.

 

In the Spanish Pavilion’s gourmet shop, we’ve put together a special selection with some of the best products available along this northern route.

 

 


Grelos al natural - A Rosaleira
Alubias Tolosa
Espárragos - Conservas Oses
Chuletón de Vaca Vieja - Don Serapio
Txakolí - Gorka Izaguirre
Txakolí - Hiruzta
Guindillas de Ibarra - Ibalur
Sardinilla en aceite de oliva - La Brújula
Bonito del Norte - Olasagasti

 

Cocktail Pearls - Pescaviar
Mejillones en escabeche - Ramon Peña
Sidra - Zapiain
Exteita
Guitain - Vilaviniteca
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